Southern Macaroni & Cheese
Serves 815 mins prep30 mins cook
This traditional Southern macaroni and cheese recipe features a rich and thick combination of mild, sharp, and white cheddar, complemented by cream cheese and a creamy sauce. It's a comfort food staple that comes together easily for any occasion.
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What you need
Instructions
1: Cook your macaroni noodles in salted water until al dente. Drain and toss with a little butter, then set aside. 2: Preheat your oven to 350°F and butter your casserole dish. 3: Layer cheese and cream cheese in the casserole dish. 4: Mix noodles with about 3/4 of the cheese. 5: In a separate bowl, mix together cream, evaporated milk, eggs, and seasonings. 6: Add the milk and egg mixture to the noodles and cheeses, mixing until everything is incorporated. 7: Top the macaroni and cheese with more cheese. 8: Cover with foil and bake for 25 to 30 minutes until bubbly. 9: In the last 5 minutes, uncover to brown the top slightly. 10: Let your macaroni cool before cutting and serving. Enjoy!View original recipe