Southwestern Egg Rolls
Serves 415 mins prep25 mins cook
These Southwestern Egg Rolls are a colorful and flavorful addition to any brunch, especially perfect for Mother's Day. They are easy to make and allow for a variety of toppings, making them versatile for different tastes.
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What you need
Instructions
1: Preheat your oven to 350° F. 2: Find your baking sheet with parchment paper and spray with cooking spray. 3: Place the egg mixture into the baking sheet and spread it evenly. 4: Add all of your toppings to the egg mixture. 5: Place the egg mixture into the oven for 20 to 25 minutes or until the eggs are fluffy. 6: Once your eggs are done, let them cool for 5 minutes. 7: Lift the parchment and roll your egg. 8: Top with your favorite toppings and enjoy.View original recipe