Spiced Bourbon Wings
Serves 460 mins prep25 mins cook
These Spiced Bourbon Wings are a hit, with hugs from friends as a testament to their deliciousness! Marinated in bourbon and coated with a blend of spices, they’re baked to perfect golden brown, then drizzled with a flavorful bourbon sauce.
0 servings
What you need
Instructions
1: Preheat your oven to 375°F. 2: In a bowl, add your clean chicken wings. 3: Add ¼ cup of bourbon to the chicken, cover, and let it marinate for 30 minutes to 1 hour. 4: After marinating, add seasonings, cornstarch, baking soda, and olive oil. 5: Mix until the chicken is fully coated. 6: Place the chicken on a wire rack on a baking sheet. 7: Bake for 25 minutes or until fully cooked and golden brown. 8: For the sauce, melt the butter in a skillet set to medium heat, then add the brown sugar. 9: Once combined and bubbly, add the remaining bourbon. 10: Optionally ignite with a lighter or wait until the alcohol smell cooks off. 11: Stir in pepper flakes, onion powder, and garlic powder. 12: Mix until combined. 13: Add the cooked wings to a bowl and top with the sauce. 14: Garnish with scallions if desired. 15: Enjoy!View original recipe