Spiced Bourbon Wings
Serves 460 mins prep25 mins cook
These Spiced Bourbon Wings are a hit, with hugs from friends as a testament to their deliciousness! Marinated in bourbon and coated with a blend of spices, they’re baked to perfect golden brown, then drizzled with a flavorful bourbon sauce.
0 servings
What you need

tsp paprika

tsp kosher salt

tsp garlic powder

tsp baking soda

cup brown sugar

tsp chili powder

tsp cumin

tsp oregano
tbsp cornstarch

tsp onion powder

tsp black pepper

oz unsalted butter

tsp red pepper flake

lb chicken wing

cup bourbon
Instructions
1: Preheat your oven to 375°F. 2: In a bowl, add your clean chicken wings. 3: Add ¼ cup of bourbon to the chicken, cover, and let it marinate for 30 minutes to 1 hour. 4: After marinating, add seasonings, cornstarch, baking soda, and olive oil. 5: Mix until the chicken is fully coated. 6: Place the chicken on a wire rack on a baking sheet. 7: Bake for 25 minutes or until fully cooked and golden brown. 8: For the sauce, melt the butter in a skillet set to medium heat, then add the brown sugar. 9: Once combined and bubbly, add the remaining bourbon. 10: Optionally ignite with a lighter or wait until the alcohol smell cooks off. 11: Stir in pepper flakes, onion powder, and garlic powder. 12: Mix until combined. 13: Add the cooked wings to a bowl and top with the sauce. 14: Garnish with scallions if desired. 15: Enjoy!View original recipe

