Spinach & Artichoke Stuffed Salmon
Serves 415 mins prep22 mins cook
A delicious way to enjoy salmon, stuffed with a mixture of chopped spinach, artichoke hearts, sour cream, cream cheese, and spices, then baked until perfection. Perfect for meal prep or a special dinner!
0 servings
What you need
Instructions
1: Mix together all of the stuffing ingredients. 2: Make small slits in your salmon filets. 3: Season with Kinders seafood seasoning and drizzle with olive oil. 4: Stuff salmon with filling. 5: Bake at 350°F for 20-22 minutes until salmon is cooked to your liking. 6: Finish with herb butter and lemon.View original recipe