Takeout Style Chinese Garlic Chicken
Serves 410 mins prep15 mins cook
This is the easiest way to replicate takeout style Chinese Garlic Chicken. With a few simple ingredients you'll have that perfect Asian spice for your Chinese garlic chicken. It's nice that you can make this at home, without the price tag.
0 servings
What you need
Instructions
0 Dice your chicken into bite-size pieces. 1 In a medium sized skillet drizzle 2 tablespoons of extra virgin olive oil and heat to medium high heat. 2 In a medium bowl, add chicken and seasonings and mix together until fully coated. Add more or less depending on your preference. 3 Add your seasoned chicken to the skillet and cook fully. Internal temperature should reach 165° F. 4 Once chicken is cooked. Remove it from the pan. 5 In the same skillet, add minced garlic, grated ginger and cook for 20 seconds until fragrant. 6 Add in soy sauce, rice vinegar and chicken broth. Whisk together until blended. 7 Let the sauce cook down for one to two minutes, then add your chicken back to the skillet. 8 Coat your chicken in the sauce and let simmer for another one to two minutes. 9 In a saucepan with about 2/3 cup boiling water. Add stir fry vegetables. 10 Remove vegetables once they are bright, green and steamed. 11 Serve chicken and vegetables over steamed rice and enjoy!!View original recipe