Teriyaki Salmon Bowls
Serves 210 mins prep8 mins cook
These Teriyaki Salmon Bowls are a quick, easy, and healthy option for meal prep or weekday lunches and dinners, combining salmon with a delicious teriyaki sauce.
0 servings
What you need
tbsp cornstarch

garlic

tbsp ginger

cup soy sauce

cup brown sugar

cup water
salmon fillet

tsp red pepper flake
Instructions
1: Mix ingredients for teriyaki sauce together until brown sugar is dissolved. 2: Pour your sauce on salmon bites, and gently mix with spoon. 3: Place bites on a baking sheet with parchment paper. 4: Place in air fryer for 8 minutes or oven at 375°F. Use any leftover glaze halfway through cooking. 5: Serve with rice and sautéed green beans. 6: Enjoy!View original recipe

