Three Cheese Potato Bacon Au Gratin
Serves 615 mins prep40 mins cook
A delicious brunch side dish featuring layers of Yukon Gold potatoes, crispy bacon, and a rich cheese mixture. Perfect for Mother's Day!
0 servings
What you need
Instructions
1: Butter your skillet. 2: Layer the Yukon Gold potatoes in the skillet. 3: Cover the potatoes with the rest of your mixture (bacon, onion, cream, and seasonings). 4: Top with more mixed cheese. 5: Cook at 400° Fahrenheit for 30-40 minutes or until potatoes are soft. 6: Remove the top and broil on low to brown.View original recipe