Vegetable and Sausage Bow Tie Pasta
Serves 610 mins prep20 mins cook
This is a perfect 30 minute meal idea. Using sweet Italian sausage, and fresh vegetables, this colorful dish will have you so excited for dinner.
0 servings
What you need
Instructions
0 In a large stock pot add 5 Q. water and two tablespoons of salt. Once the water is at a rolling boil add in bow tie pasta. 1 Heat your cast iron skillet to medium-high heat. Add two tablespoons of olive oil and sweet Italian sausage. Use a wooden spoon to break apart and brown your sausage. 2 Once your sausage is cooked, remove it from the skillet. Keep remaining juices in the skillet. 3 To your skillet add red bell peppers, yellow bell peppers, sweet onions, Portobello mushrooms, and seasonings. 4 Cook your vegetables until they have softened. 5 Add the sausage back to the skillet along with cooked bowtie pasta (you might not use all of the pasta). 6 Add your remaining 2 tablespoons of olive oil, spinach, tomatoes and parmesan. Cook for another 5 minutes.. 7 Serve hot and enjoy!View original recipe