Vegetable and Sausage Bow Tie Pasta
Serves 610 mins prep20 mins cook
This is a perfect 30 minute meal idea. Using sweet Italian sausage, and fresh vegetables, this colorful dish will have you so excited for dinner.
0 servings
What you need

lb bowtie pasta

cherry tomato
sweet onion

tbsp red pepper flake

lb sweet italian sausage
tbsp dried italian seasoning

tbsp kosher salt

red bell pepper

tbsp olive oil

cup parmesan cheese

baby bella mushroom

cup baby spinach

yellow bell pepper
Instructions
0 In a large stock pot add 5 Q. water and two tablespoons of salt. Once the water is at a rolling boil add in bow tie pasta. 1 Heat your cast iron skillet to medium-high heat. Add two tablespoons of olive oil and sweet Italian sausage. Use a wooden spoon to break apart and brown your sausage. 2 Once your sausage is cooked, remove it from the skillet. Keep remaining juices in the skillet. 3 To your skillet add red bell peppers, yellow bell peppers, sweet onions, Portobello mushrooms, and seasonings. 4 Cook your vegetables until they have softened. 5 Add the sausage back to the skillet along with cooked bowtie pasta (you might not use all of the pasta). 6 Add your remaining 2 tablespoons of olive oil, spinach, tomatoes and parmesan. Cook for another 5 minutes.. 7 Serve hot and enjoy!View original recipe

