Yuzu Salmon Tacos
Serves 630 mins prep20 mins cook
Delicious Yuzu Salmon Tacos made with marinated salmon fillet and Bachan's Yuzu Japanese BBQ Sauce. Perfect for taco night, these tacos are topped with shredded cabbage and optional avocado, providing a flavorful meal in street taco form.
0 servings
What you need
Instructions
1: In a freezer bag, add salmon fillet, Bachan's Yuzu Sauce, lemon grass, garlic, and green onions. 2: Seal and let marinate for 30 minutes to 24 hours. 3: Place parchment paper on a baking sheet. 4: Bake marinated salmon at 350°F in the oven for 20 minutes. 5: Remove from the oven and pull apart with a fork. 6: Add the salmon to warm tortilla shells and top with cabbage, avocado, and more of Bachan's Yuzu BBQ Sauce.View original recipe