Zuppa Toscana Soup
Serves 615 mins prep45 mins cook
This Zuppa Toscana Soup combines diced ham, Italian sausage, cubed potatoes, and seasonings for a hearty meal. The creaminess from the cream or half & half and the vibrant color from the kale make it a perfect choice for the fall season.
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What you need
Instructions
1: To a heavy bottom pot set to medium high heat, add oil. 2: Once your oil is hot, add in your diced ham and sauté until caramelized, then remove from the pot. 3: Add in your Italian sausage, breaking apart and crumbling until browned, then remove from the pot. 4: Add butter to the pot, followed by the onions, sautéing until translucent. 5: Add in your seasonings, spices, and potatoes, mixing everything together well. 6: Add in your chicken broth and cover, simmering until potatoes are fork tender. 7: Once fork tender, add in your cream or half and half, meat, and kale. 8: Let simmer for another 10 minutes until the kale has softened. 9: Serve and enjoy!View original recipe